Dinner Menu

Starters

 

Vegetable Pakora | Chicken Pakora | Mix Pakora | Chicken Chaat
Onion Bhaji | Mushroom Pakora

Poori: Bombay (sweet) or Punjabi (hot)
Choice of Fillings: Chicken, Prawn, Mushroom, Chickpeas

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Main Courses

 

Chicken Bhoona
Thicker and drier sauce cooked with additional ginger, garlic and tomatoes.

Chicken Korma
Mild dish cooked with fresh cream, mild spices and herbs.

Chicken Garlic Chilli
Pungent sauce, medium hot, cooked with extra garlic and green chillies.

Chicken Patia
Sweet and sour dish cooked with mango chutney.

Chicken Dopiaza
Cooked with an abundance of onions.

Chicken Rogan Josh
Blend of tomatoes, onions, various spices, herbs and fresh coriander.

Lamb Garlic Chilli
Pungent sauce, medium hot, cooked with extra garlic and green chillies.

Lamb Bhoona
Thicker and drier sauce cooked with additional ginger, garlic and tomatoes.

Mixed Veg Medley
Variety of vegetables (potatoes, peas, cauliflower, aubergine, tinda, peppers)
with ginger, garlic, tomatoes, herbs and spices.

Tarka Daal
Lentils cooked with burnt tomato and onion tarka to enhance the flavour.

Chicken Karella Chilli
A patia style treat for the slightly hotter palate, using fresh green chillies,
ground kali mirch and a hint of coconut.

Chicken Tikka Massala
Tikka style chicken cooked in a specially prepared sauce with freshly ground
Punjabi spices and green pepper.

Chicken Tikka Chasni
Barbecued chicken cooked in a mild sweet and sour sauce with cashew nuts
and fresh cream.

Chicken Makhani Massala
Barbecued pieces of chicken cooked with pureed tomatoes, ground cashew nuts,
herbs, spices, marinade sauce and fresh cream to achieve a smooth,
medium strength dish.

Lamb Karahi
Prepared with a blend of fresh ginger, garlic, tomatoes, peppers, herbs, onions and
spices, garnished with fresh coriander.

Special Lamb Bhoona
Cooked with finely chopped leek and green chillies, sprinkled with
fresh coriander and garam masala.

Chicken Tikka Passanda
Pieces of barbecued chicken in a mild sauce of fresh cream, yoghurt and
coconut cream with flaked almonds.

Saag Alloo
Spinach cooked with potatoes, ginger, garlic, peppers, onions, herbs and spices.

Vegetable Karahi
Prepared with a blend of fresh ginger, garlic, tomatoes, peppers, herbs, onions and
spices, garnished with fresh coriander.

All served with Rice, Nan or 2 Chapattis